Wednesday, March the 17th, 2004
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“Custard, that noble cooling Food, / So toothsome, wholsome and so good, / That Dainty so approv'd of old, / Whose yellow surface shines like Gold ..” Ned Ward, British Wonders : Or, A Poetical Description of the Several Prodigies and Most Remarkable Accidents That have happen'd in Britain since the Death of Queen Anne (1717)